Home-based food businesses have at least tripled in numbers since the pandemic. But in August 2021, 47 people fell ill after consuming food from a home-based bakery. It was the first reported case of mass food poisoning involving a home-based food seller.

So how safe is the food we buy from home-based businesses? Talking Point puts some of our favourite dishes through a food safety test, and throws sellers a surprise inspection to find out.

Watch more #TalkingPoint: https://www.youtube.com/playlist?list=PLkMf14VQEvTai524iU74UlzpWvb1RRAvl

About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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